The world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Taste Pair Pour , writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice. This book celebrates wine as a fundamentally sensory experience that can be enjoyed by all, with a focus on great tips for tasting, choosing and serving wine, and for pairing it with food.

Learn how to taste and talk about key grapes and wine styles using your five senses to guide you
Understand successful food and wine pairings, with sections detailing different food categories, each with delicious pairing recommendations and recipes
Enjoy wine at home and out and about, with key knowledge on how to read a wine label, hosting with wine, tips for buying wine and getting the best out of a restaurant wine list